Halo Infusions edibles. full spectrum. best edibles in arizona. tucson edibles. arizona's largest infusions kitchen. kitchen that white and private labels

Arizona's Largest Edibles Kitchen

Mission Statement: “To Create Cannabis Infused Products That Reflect Our Commitment To Quality, Consistency, And Value”

Since January 2013, Halo Infusions & Extractions has combined the science of cannabis with a love of delicious treats to bring patients accurately dosed, high quality edibles, juices, tinctures and topicals.

Home to 6 brands: Aunt Ellies, Canna Confections, Cannabliss, Canine CBD Therapy, Chronic Health, and Pure & Simple. Halo's RSO infused products have won 100's of industry awards.

Halo Infusions Team

We have over 30 full time employees working in our production and corporate offices. Meet the leaders who make up Halo Infusions.


Murray Stein
Murray has been the Executive Director of Halo Infusions for over 10 years. Murray has a BS in Physics and Mathematics from the U of A. He is currently serving on the Arizona Medical Marijuana Testing Advisory Council and participates in numerous industry activities.


Linda Bell
Linda has been the Chief Financial Officer of Halo Infusions since 2013 and worked to establish Halo Infusions as the first cannabis kitchen in Arizona and the edibles manufacturing arm of The Green Halo Dispensary License.


Pati Stein
Pati attended the University of Arizona and Texas Woman’s University to get her degree and license in Occupational Therapy.  Her interest in Cannabis stems from the efficacy of its use in various medical conditions and the obvious need for better symptom management.


Jenny Hodge
Jenny studied Business Administration at the U of A and joined Halo Infusions in 2012. She is the Director of Finance and feels that “when we work together, we achieve more than we could individually.” In her spare time she volunteers at a local non-profit organization, Equinimity, feeding and caring for horses.

Suzy Tracy -Halo Cannabis

Suzy Tracy
Suzy Tracy is the Director of Sales and Marketing at Halo Infusions. She holds a Bachelor's Degree in Business from Indiana University, a Masters in Business Administration (MBA), and is currently pursuing her PHD at The University of Arizona. She has been with Halo Infusions since Valentines Day of 2021.


Brandon Hamm
Brandon began working in the Halo Kitchen after a 15 year career in fine dining. With experience in food safety, his focus quickly turned to Quality management. In the last year the scope of his interest has grown into project management and regulation within the cannabis industry.


Vanessa Chairez
Vanessa has been the Kitchen Manager at Halo Infusions since June 2013. She has 10 years of Infusion experience. She has a Baking & Patisserie degree from Le Cordon Bleu and is a member of the Institute of Food Technologists (IFT) and the American Association of Candy Technologists.


Chad Johnson
Chad has dedicated his time to mastering food chemistry as the Director of Research & Development.  He is committed to the company’s success and has a strong desire to grow Halo Infusions. Outside of work, he enjoys riding motorcycles, spending quality time with his family, playing darts, and working on cars as a way to relax. 


Dominique Sarno
Dominique worked most on her life in the Service Industry and found the Medical Marijuana Industry as a true light to helping  people. She has been with Halo since 2012 and currently is the Director of Procurement with Halo Infusions. 


State of the Art Manufacturing

Halo Infusions' edible products are made using High Terpene, Full Spectrum RSO Extract produced from the whole Cannabis or Hemp plant, using our proprietary processes that preserve the original terpene and phytonutrient profiles.

Our topical products are made from Cannabis or Hemp Trim, which brings along valuable fats, lipids and other nutrients which aid our topical products with epidermal absorption.


Quality Tested - Potency Assured

Accurate dosing is a clear goal of any serious infused edible manufacturer. Our significant experience in a variety of infusion methods ultimately guided us to concentrate as the basis for the most efficient and precise dosing. Our concentrate manufacturing process relies on state-of-the-art industrial grade ethanol-based extraction processes and equipment certified for medical use. Our closed-loop extraction system removes 99.99% of all solvents prior to the product entering an extended multi-day vacuum purging to remove any trace solvents.As a result, there are virtually no detectable impurities and all are well below established FDA, CDC, USP, and AHPA limits.

Further, our testing standards exceed those of Colorado, Oregon, and Washington state.


Fully Infused for a Simply Better Experience

Some kitchens simply spray cannabis oil on cheap bulk candy and cookies and call them infused. Variability in application, exposure to air and light, variations in absorption, and many other factors make this method sub-optimal for achieving accurately dosed edibles. Our infusion process adds concentrated cannabinoids directly into the edible ingredients prior to their cooking to ensure an even distribution of medicine and a more consistent and prolonged medication experience.


We Bake Every Day For You

Our kitchen runs 24/7 to provide you with the finest quality edibles available.

Kitchen Tours

Schedule a date to visit the largest edibles manufacturer in the state of Arizona. We are accepting requests to tour and discuss white and private labeling.

Halo Infusions Kitchen

Cannabis Industry Memberships

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